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Recipe Corner
This recipe comes from the Salads and Sides section of the “Taste of Lakewood Village” cookbook published by the Village People Committee. This cookbook is available at the Lakewood Village Town Hall.
Garlic Lover's Coleslaw
By Hoyt and Reba Kestler
Place cabbage in large bowl of water and ice and crisp in fridge for at least 4 hours. (This is the secret to success according to Dallas' Vincent's Restaurant.)
Dressing: Mix 2 cups apple cider or white wine vinegar, 5 teaspoons salt, 2 cups mayo, 3 cups vegetable oil, ¼ cup finely minced garlic.
Drain and dry cabbage. Combine with dressing and let set for at least 30 minutes in fridge.
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